@ogdenz | ||
Whilst not a vegetarian myself if I were I would never buy a McDonald's meal. Read a few stories recently about people being outraged after mistakenly being served meat products. Do these people not realise thay even buying a veggie burger is contributing to the slaughter of animals? |
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@ogdenz | 21 January 20 | |
Some of the profits made from the veggie range will go towards killing the cows and chickens for the meat range.
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@1bad_boy | 21 January 20 | |
Im not sure why anyone would opt for fast food regardless.. Im not a fan of deep fried anything but to each their own i guess |
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@vampirebutterfly | 21 January 20 | |
McDonald's is disgusting anyways, i dont know how people eat it.
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@iilmadme | 22 January 20 | |
I do like the veggie wraps from there.as a general rule if somewhere goes to the trouble of stocking a new veggie range i like to sample n show support.it lets them know the customer demand is there
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@sisfreak2017 | 22 January 20 | |
If you don't eat the Coows n chukuns they'll be no Coows n chukuns.
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@tranie | 22 January 20 | |
@ sisfreak2017 - 22.01.20 - 01:00pm If you don't eat the Coows n chukuns they'll be no Coows n chukuns. pigs are a prime example of having no other use but to eat or use their remains. If everyone decided to go vegan. Then pigs would cease to exist. They may keep a few for sniffing out truffles, or as curios in zoo's and stuff, but the rest of them will be extinct. |
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@ementalm | 22 January 20 | |
ain't these take aways going to start churning out fake meat soon, we're all doomed
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@eyesore | 22 January 20 | |
It's extremely fashionable right now to be enraged about something , anything , even on behalf of others if it wasn't this it would be something else
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@monster123 | 22 January 20 | |
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@ vampirebutterfly - 21.01.20 - 11:34pm McDonald's is disgusting anyways, i dont know how people eat it. The only good thing I ate in there was my gfs minge piece in the bogs |
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@mok214 | 22 January 20 | |
Oh come on, who expects a fine dining experience from a fast food franchise? Really, you're getting food from teenagers and middle aged people on their twentieth job and expect a Michelin three star experience?
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