Page #: 11/11 |
@peta | 24 April 17 | |
@ 4juice - 24.04.17 - 10:44am Here they used these to make banana fritters I love banana fritters, my grandmother makes these deliciously. Some parts soft and moist with crispy edges. |
||
@shadow27 | 24 April 17 | |
@ peta - 24.04.17 - 02:25pm Yes, I have. And yes it's great. It all depends on where you get them from, as well as Judy like some batch of apples are sweeter that another, just the same a batch of coconut can be sweeter than the other. I've had coconut fresh of the tree in Jamaica a million times, I also did in Malaysia and I have no complaints. They're generally sweet. Again it depends where from and the tree as well. There has to be more than just the two of us in the coconut club, surely.. Yeah, I was in the tropics at the time. Didn't find it appealing, but it was something different and new. |
||
@birdy | 24 April 17 | |
@ obi_jon - 24.04.17 - 12:45pm I saw some chef, Rick Stein I think it was, try it on tv. He said it smells a bit like poo but it tastes like custard, hence why it's sometimes called Custard Fruit. I love Rick Stein vids. He puts me to sleep which I totally forgot about.. Thank you. |
||
@peta | 24 April 17 | |
@ shadow27 - 24.04.17 - 02:43pm There has to be more than just the two of us in the coconut club, surely.. Yeah, I was in the tropics at the time. Didn't find it appealing, but it was something different and new. Lol, it's a privileged thing.. But yeah, try it from different trees and you'll see the static difference. Another exotic this is sugar cane. Which I've had it chopped right from the ground. Sat and eaten a whole one. When I can't get the natural sh*t I'll get it in a can in pieces. |
||