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@obi_jon | 23 December 18 | |
Can you define what you mean by 'christmas food'? Do you mean food that is traditionally eaten at christmas and/or only at christmas, or just normal everyday food that's gone up in price because it's been made into the shape of a sodding reindeer now and/or put in xmas themed packaging and/or has edible fucking glitter or gold/silver paint on it? Bah humbug everyone. |
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@sourface | 23 December 18 | |
@ gt_tdi - 23.12.18 - 03:50pm No Yeah i totally didnt believe you |
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@recurve16 | 23 December 18 | |
@sourface | 23 December 18 | |
I love that cup
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@3mel | 23 December 18 | |
@mz.qt | 23 December 18 | |
Hot Christmas pudding with cold fresh cream! Mmmmmm!
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@peta | 23 December 18 | |
It depends. I have 4 influences in holiday cooking. I like them all. American Jamaican Ecuadorian Greek |
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@sisfreak2017 | 23 December 18 | |
we need some Xmas Garlic Recipes today ive already eaten 2 Full Bulbs I Roasted with a chicken breast , some Vegetables, and ive just fried 3 onions and a yellow pepper in few Tablespoons garlic paste , then some garlic puree and gonna put chili/garlic sauce on that on veg burgers.
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@d.boon | 23 December 18 | |
The German Christmas cake Stollen
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@obi_jon | 23 December 18 | |
There's nowt wrong with sprouts mel, only with people not cooking 'em properly. If they're overboiled and soggy they're absolutely rank but if they're done right they can be very nice. Plain and simple method: Put them in a pan and pour in just enough boiling water from a kettle to cover them, bring the pan back up to a hard simmer, pop the pan lid on and cook them for about 6-8mins. Drain them well and let them steam dry for a min or two before popping them back into the warm pan with a kn*b of butter, season with a pinch of salt and freshly ground black pepper to taste, toss to coat them in melted butter and serve. *Top Tip* Contrary to popular belief you should NEVER cross cut the stems before boiling them, this will cause them to cook too quickly and risks them going soggy. With bacon/pancetta and spring onions: Cook exactly as above but for about 2mins less. Then instead of tossing them in melted butter, try frying some chopped up smokey bacon/pancetta in a little olive oil until it starts to go brown and crispy, then tossing the part-cooked sprouts(halved) and some sliced spring onions(and maybe a pureed clove of garlic, or three) in the hot bacon fat for a few mins until the onions have cooked. Sprouts can be used interchangeably with or as a substitute for cabbage in any number of dishes, including shredded raw in a coleslaw. Also, however you cook them, sprouts are best when eaten immediately after cooking. They don't like being cooked and then kept warm for too long, it ruins the taste. |
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