![]() ![]() | Page #: 2/3 |
![]() |
@corpse81 | 23 days |
I love me some yoghurt and granola for breakfast
|
||
![]() |
@xivanax | 23 days |
@ ogdenz - 15.11.19 - 10:31pm One thing i love really cold is rice pudding though! Not for breakfast! Love that. But then again i enjoy a tin of spaghetti cold tae |
||
![]() |
@xivanax | 23 days |
@ trashy - 15.11.19 - 11:41pm When I was a student I'd eat them dry out the box whilst watching Home and Away. Those were the days ![]() Still do but without the home and away bit |
||
![]() |
@xivanax | 23 days |
@ mikeymk - 16.11.19 - 01:12am Sometimes, like today, I'll have a huge bowl of Crunchy Nut Cornflakes at work. At home I'm usually stealing the brat's stuff, which includes Marshmallow Mateys, Golden Nuggets, Curiously Cinnamon, Shreddies, and Rice Krispies with Rainbow Drops. But we get through Ready Brek more than anything. We call curiously cinnamon. Curious Grahams |
||
![]() |
@miss.ism | 23 days |
Porridge made with water topped with banana blue berries n raspberries
|
||
![]() |
@tranie | 22 days |
I had rice pudding for breakfast in Russia. They call it rice porridge.
|
||
![]() |
@r3ckless | 22 days |
Porridge with fruit and honey.
|
||
![]() |
@mikeymk | 22 days |
@ xivanax - 16.11.19 - 05:22am We call curiously cinnamon. Curious Grahams Ah, because they're like a cinnamon version of Golden Grahams..? Haven't tried those. |
||
![]() |
@mok214 | 22 days |
Steel cut oatmeal with some buttter and maybe some spices. No, I don't add milk because I like my oatmeal hot.
|
||
![]() |
@mikeymk | 22 days |
*
Have you not considered warming the milk up first..?
|
||
![]() ![]() |