That’s grosser than eating expired food. New post needed: have you ever found anything randomly and ate it?

Yeah. Apples, pears on trees

Well those are not random, theyre expected to be on trees- maybe just no belonging to you.

I think more like a have you ever found a random pear or apple somewhere and eaten it..

God no

What about roadkill?

Theres subject to roadkill. Did you kill it?

Did you happen to come upon it looking freshly killed?

Did you come upon it, assuming its roadkill?

We hit an owl and a snake that night, but I sure as hell wasn't eating owl!

The indigenous people under the bridge said we could eat the snake, so we fried it up in a wok. Quite chewy.

No speed limit in the NT back in those days.

Hmm ok.

Deer, squirrel, skunk would be likely in my parts, but Im not eating any of them off a road kill. At least I dont think so.

Ive thought about it tho, if it ever happens what to do. Maybe the deer, just maybe.

Came across a bottle of champagne once. It was years out of date. After drinking it I was all wobbly and fell over into a bush.

We went shopping on Saturday, and the brat left one of the bags behind the door. Currently keeping doors open because it's warm, so i didn't see it until last night.
Four Chinese chicken meals, cheese and milk.
Of course, they're all still in date, but that's like 30 hours in temperatures ranging from 18-30 degrees...

Haha. Das rite.

Got a bottle of Dom 1997, Bday two years ago, might do what you did above for my next Bday.

Did you try them then? The Chinese chicken?

The cheese could be good depending on type.

Although it's not an out of date thing. I don't like bottled water for the simple reason it can be sat in a crap shop in a plastic bottle for years. I wouldn't mind it if it had some preservatives to stop it from turning into cholera.

Umm, I think youre pretty safe in assuming those bottled water stored hygienically wont turn into cholera as you put it.

They might tho lose some minerals over time with temperatures and all that.

The cheese may have survived, as it was her smoked processed German shyte. If it was my cheddar, no chance. But as it's hers, I chucked it.

The Chinese chicken tubs were for freezing and using at work. So they need a day switchover. I don't mess about with any meat, least not chicken, so didn't even cop one whilst it was warm - and it was, as we're in a heatwave here.

I didn't even try the milk, though it was pure filtered, and went down the sink silky smooth.

Cream cheese had turned into blue cheese in the fridge

Super sharp huh..

Isn't it nasty if your eating a sandwich and hadn't seen the lil bit of mould on the edge beforehand.