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@ogdenz | |
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Do you like a curry? What tickles your taste buds? I used to enjoy a ferocious Phall back in the day. Something that would leave blisters on the old ring piece! |
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@ogdenz | 7 May 23 |
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Nowadays as old age has caught up with my constitution i have to settle for a Rogan Josh..even the Madras causes me grief! What's your fave curry? Home made? Take away? |
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@3mel | 7 May 23 |
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Thai curries are my preferred variety, nowhere near as hot but very tasty.
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@ogdenz | 8 May 23 |
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Not keen on Thai curry tbh..then again i've only had the green variety.
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@crail | 8 May 23 |
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I'm going old skool lately with Chinese curries. The way they cook the onions is amazing. The meat is gross to me though so I have prawn
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@3mel | 8 May 23 |
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@ ogdenz - 8.05.23 - 12:44am Not keen on Thai curry tbh..then again i've only had the green variety. red Thai curry has such a lovely sauce you could drink it as a soup on it's own. |
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@ogdenz | 8 May 23 |
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Heard of it Mel..thanks,will look into and likely give it a taste.
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@ogdenz | 8 May 23 |
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@ crail - 8.05.23 - 01:13am I'm going old skool lately with Chinese curries. The way they cook the onions is amazing. The meat is gross to me though so I have prawn Prawns..they are popular in Chinese curries but my brain just can't make that link. I can't accept even the idea of prawns in a curry. I have had fish curry many a time though! |
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@crail | 8 May 23 |
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It is a bit weird but it's only because I don't like the other meats. Who boils chicken and puts it in a curry 
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@mikeymk | 8 May 23 |
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I quickly sear some sliced chicken thighs in a pan, along with whatever else I'm frying, and let them finish off in the curry - although the sauce never boils, so it's a fine line if it's not cooked through.
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@mikeymk | 8 May 23 |
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I like a Bhuna or Jalfrezi, but I only have Korma because that's all the brat will eat - and I cba to make multiple curries when she refuses to even try others.
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@tranie | 8 May 23 |
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Had a curry last night, a Madras is hot enough for me. Mrs t had a lamb handi which was spicey without the heat.
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@ogdenz | 8 May 23 |
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A lamb handi' sounds a bit saucy tbh. Like something a prostitute may offer.
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@3mel | 8 May 23 |
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lol at getting a handi at the local takeaway
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@1clivey1 | 8 May 23 |
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Mild curry is ok
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@foxigalx | 8 May 23 |
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I do like a garlic chilli chicken curry or a chicken dansak 
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@anchorman | 8 May 23 |
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I love making my own curries. I usually rustle up a Punjabi chicken masala, bhuna or chicken chasni. I have to have rice because bread puts a road right through me.
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@mzhaze | 9 May 23 |
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Since being diagnosed as diabetic my tongue cant handle spice at all! Even chilli mccoys kill me now 
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@bazinga | 9 May 23 |
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*
I love spicy food. The spicy the better. I am currently obsessed with spicy ramen noodles
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@crail | 9 May 23 |
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@ mzhaze - 9.05.23 - 02:06pm Since being diagnosed as diabetic my tongue cant handle spice at all! Even chilli mccoys kill me now My tongue has always been like that |
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@obi_jon | 9 May 23 |
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I had a beef rendang a few weeks ago and i've been craving for more ever since. It's a fairly ''dry'' Indonesian curry made with ginger and coconut milk. Quite different to an Indian curry, not particularly hot but really tasty.
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