Mustard,ketchup and onions on a hot dog are essential. Can't eat pickles though.

Depends on what with. HP sauce on sausage or bacon butties tho

I'm currently mildly addicted to Flying Goose Kimchi Sriracha sauce. Quite a mild heat but it has that funky kimchi umami taste It's great on any sort of meat or veg. Good as a stir through sauce for noodles/stir-fries. I really like it on fried rice, or scrambled eggs, or added to asian style soups sort of like a seasoning.

Deffo Brown sauce over tomato ketchup, with bacon/sausages. Or failing that, English mustard.

Crucials do some good sauces but they seem to discontinue them alot. Really liked their chilli and garlic sauce but not seen it in ages

Duke's mayonnaise, just about any mustard except for prepared yellow mustard Miracle Whip sald dressing for a few things I like it on. My least favorite would probably be ground horseradish because one little grain can make me feel like a tear gas grenade went off inside my head.

Low-sugar ketchup, 'sweet' mustard and green tabasco sauce.

Freshly grated horseradish makes the back of my eyeballs sweat It is a bit much fresh but I do like a nice punchy horseradish sauce with roast beef, sometimes they use too much cream and it's not very hot at all. I often have both horseradish AND English mustard with beef.

English mustard is best and hottest when you make it up fresh from raw mustard powder, the ready made stuff in jars is usually too vinegary, which helps preserve it but it kills a lot of the heat of the mustard.

I still really like regular Cholula hot sauce, it's not hot at all but it is tasty. It was one of the first hot sauces other than regular Tabasco sauce that I ever tried and I thought it was spicey back then but my chilli tolerance has built up considerably over the years.

Also like low-salt Kikkoman soy sauce. And have Hesburger's garlic salad sauce too.

Depends what is . . . Pink salt, vinegar, brown sauce, occassionally red, sweet chilli sauce, paprika, mustard, mayo, salad cream, lea n lerrins, pickle, red onion chutney not all at once though, what was the Q?

Crutials spicy mayo, not keen on bbQ sauce either

Only if you're not used to it, you build up a tolerance to mustard the more or if it you eat, the same as chilli. I used to like mild american style mustard on hot dogs when I was a kid but grew to like the hotter varieties over time.

I like a spicy but tasty sauce... I have tried a few brands here in SA but couldn't find one that I was happy with so I decided to make my own garlic and chilli sauce. Turned out absolutely divine It wasn't killer hot but it was hot enough to clear your sinuses. Lol... Ate it with almost everything, needless to say, it was gone in a week... Apart from the chillies, garlic and a few basics, I added a little bit of this and a little of that but now I can't remember the exact recipe!

One condiment that I forgot to mention is Head Country sweet and sticky barbecue sauce. Yep, it sticks very well to chicken that I am going to barbecue. It is made in Ponca City in Oklahoma.

Kewpie mayo only mayo Idk I tho I love condiments I cycle through them

I recently discovered Toum, a middle eastern garlic sauce and one that should not be consumed unless you're a seriously hard-core garlic lover If you've ever thought something tasted too garlicy, then this one is not for you!

Super easy to make too, it's just a whole lot of raw garlic blended up with some lemon juice, salt and a little olive oil to make a smooth paste(no measurements, it's made to personal taste and preferences) It's sort of like Aioli's bigger, harder brother. It can be eaten on it's own as a dip/sauce or used to flavour other stuff with, like stirred into yoghurt with some chopped mint and cucumber for a Tsatziki, or chuck a spoonful into some potatoes as you mash them for a garlicy mash.

Brahhn sauce init