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maberry
1- Coca-cola adds phosphoric acid to their
drinks because the sweetness of coke would
normally make the comsumer vomit. Each can
of coke can contain up to 10 teaspoons worth
of sugar .
2- Most fast food companies use a process
called mechanical separation which is a way
to separate the bones and chewy peices from
the meat. This process however results in
excess bacteria and so to cover up the bacteria
the meat is artificially flavored and dyed .
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