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@birdy | 18 October 15 | |
@ izzwizz4 - 18.10.15 - 02:45am Some rashers, usually 5 of them on a plate 2 minutes in microwave and between 2 slices of bread with loads of brown sauce or ketchup, with a couple of cherry tomatoes. Have even had eaten it raw. I know someone who eats it raw as well. |
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@ungers | 18 October 15 | |
I thought raw pork contains worms?....The 'smoked' bacon these days aint really 'smoked'......they soak it in 'smoke essence'......
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