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@faun | 26 March 24 | |
The last two nights my dinners have remained in the fridge at work, as i've been so busy i didn't get time to eat. I now have two weeks off work. I doubt the dinners will be much use on my return. Good chance the fridge wont be, either.
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@revelz | 26 March 24 | |
Made time to bully me though . . . Pasta and G.bread
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@peta | 26 March 24 | |
Looks like Im getting shrimp scampi tonight.
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@revelz | 28 March 24 | |
Southern fried chicken and salad wrap
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@obi_jon | 28 March 24 | |
I'm making sticky Char Sui Pork, the meat has been marinating in the fridge since last night. Haven't decided what to have with it yet, probably just some plain rice, steamed green veggies and some oyster sauce, or possibly sweet chilli
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@warded | 28 March 24 | |
Rice and Uncle Ben's Sweet/Sour with mincemeat, not chicken
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@revelz | 28 March 24 | |
@ obi_jon - 28.03.24 - 01:33pm I'm making sticky Char Sui Pork, the meat has been marinating in the fridge since last night. Haven't decided what to have with it yet, probably just some plain rice, steamed green veggies and some oyster sauce, or possibly sweet chilli Sweet chilli |
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@revelz | 28 March 24 | |
@ warded - 28.03.24 - 01:37pm Rice and Uncle Ben's Sweet/Sour with mincemeat, not chicken Mincemeat though? thats rank at best of times |
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@obi_jon | 28 March 24 | |
@ peta - 26.03.24 - 07:53pm Looks like Im getting shrimp scampi tonight. I love Scampi. What do you call a shrimp? In the UK a shrimp is a small prawn. Proper Scampi is made with Langoustine(think you call them Dublin Bay Prawns over in the states) tails, they used to use chopped up pieces of monkfish tail because it was cheaper but now it's one of the most expensive fish that you can buy, so nowadays they often just use a whole medium sized prawn instead, as Langoustines aren't exactly cheap these days either. |
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@obi_jon | 28 March 24 | |
@ revelz - 28.03.24 - 01:53pm Mincemeat though? thats rank at best of times Why what's wrong with it? It's alright as long as it's decent meat, not some of that grey looking stuff they sell in supermarkets. Best if you can mince it yourself really, or you can choose the meat you want at a butchers and get them to mince it for you, so you can be sure what's in it. |
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