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@ufohunter | 6 August 20 | |
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@ufohunter | 6 August 20 | |
@ufohunter | 6 August 20 | |
@birdy | 6 August 20 | |
are those the ones that puff up their lil noses?
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@ufohunter | 6 August 20 | |
@ birdy - 6.08.20 - 05:20pm are those the ones that puff up their lil noses? Yes. May be the case with what you have in mind. Or maybe the saiga of central Asia you have in mind. Those come to mind too. Here's an even smaller antelope. Size of a rabbit. Seriously wanted to take one home when last was at the zoo. |
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@recurve16 | 6 August 20 | |
I would eat that.
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@ufohunter | 6 August 20 | |
I think absolute poverty is what drives people to eat bushmeat. I do chow on kudu biltong from time to time. Not bad. Chinese traditional medicine on the other hand, not warranted at all. Driven by superstitious beliefs. |
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@recurve16 | 6 August 20 | |
I would rather eat a wild animal, than a force fed, battery beast.
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@ufohunter | 6 August 20 | |
We do need to promote ostrich meat though. It's actually good. Used to give dog biscuits made of ostrich meat to a past dog before. Rich in nutrients There's not many around in the wild, naturally. Farming them for feathers (for feather dusters) has helped keep populations stable. Also, farmed in the US. |
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@ufohunter | 6 August 20 | |
@ birdy - 6.08.20 - 05:20pm are those the ones that puff up their lil noses? What exotic things do Australians eat there? |
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