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@peta | 13 March 24 | |
@ ogdenz - 12.03.24 - 07:16pm Pickled herring would be a bad flavour for a milkshake. Agreed. In the same category as lime. |
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@peta | 13 March 24 | |
@ alvar89 - 12.03.24 - 07:25pm It is not that bad. Its acquired taste. As a food item, yes, not as a shake. Although theres this brunch spot that serves blood Marys with anchovy bits. Pretty yummy. |
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@dan27notts | 14 March 24 | |
@ obi_jon - 12.03.24 - 10:15am I do but hadn't done until you mentioned it. It enters my head every few months or so |
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@faun | 14 March 24 | |
The caramel one was a bit dark for caramel, more like toffee flavour, I did 50/50 with milk and drank it hot. Made a good non-alcoholic alternative to Baileys in hot milk. Not convinced about it as a refreshing summer milkshake, though. |
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@vedder | 14 March 24 | |
Has it really come to this....Anyway I'm going with Peta's t*ts, whatever flavour they administer.
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@peta | 15 March 24 | |
Liquorice. Might want to reconsider.
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@alvar89 | 15 March 24 | |
Liquorice is better served as a ice cold vodka shot.
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@vedder | 15 March 24 | |
*
Pernod works for me, but, well I won't go with the mixer...Ouzo might have been my better first choice.
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@peta | 16 March 24 | |
Oh do not say Pernod. So this one time in Montreal, I drank too much Pernod with lit sugar cubes and water and my body got so hot, it was concerning so much that my man and friend were about to call EMS.. luckily nothing some cold water, an org*sm and good sleep couldnt fix. Phew.br] Good times good times. |
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@warded | 20 March 24 | |
Burger King's and McDonald's milkshakes taste VERY different.
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