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@obi_jon | |
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What are your favourite/least favourite condiments? Are you keen on ketchups? Or are you heavy on the hot sauce? Maybe you can't put down the pickle? Mad about mayo? Do you think mustard is manky? Does chutney make you chuck up? Any recommendations, or new ones you've tried/seen? |
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@rosiebeads | 17 days |
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Mustard,ketchup and onions on a hot dog are essential. Can't eat pickles though.
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@alanball | 17 days |
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Depends on what with. HP sauce on sausage or bacon butties tho
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@obi_jon | 17 days |
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I'm currently mildly addicted to Flying Goose Kimchi Sriracha sauce. Quite a mild heat but it has that funky kimchi umami taste  It's great on any sort of meat or veg. Good as a stir through sauce for noodles/stir-fries. I really like it on fried rice, or scrambled eggs, or added to asian style soups sort of like a seasoning.
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@obi_jon | 17 days |
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Deffo Brown sauce over tomato ketchup, with bacon/sausages. Or failing that, English mustard.
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@alanball | 17 days |
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Crucials do some good sauces but they seem to discontinue them alot. Really liked their chilli and garlic sauce but not seen it in ages
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@mok214 | 17 days |
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Duke's mayonnaise, just about any mustard except for prepared yellow mustard Miracle Whip sald dressing for a few things I like it on. My least favorite would probably be ground horseradish because one little grain can make me feel like a tear gas grenade went off inside my head. 
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@warded | 17 days |
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Low-sugar ketchup, 'sweet' mustard and green tabasco sauce.
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@obi_jon | 17 days |
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@ mok214 - 3.05.24 - 02:49pm Duke's mayonnaise, just about any mustard except for prepared yellow mustard Miracle Whip sald dressing for a few things I like it on. My least favorite would probably be ground horseradish because one little grain can make me feel like a tear gas grenade went off inside my head. Freshly grated horseradish makes the back of my eyeballs sweat It is a bit much fresh but I do like a nice punchy horseradish sauce with roast beef, sometimes they use too much cream and it's not very hot at all. I often have both horseradish AND English mustard with beef.
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@obi_jon | 17 days |
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English mustard is best and hottest when you make it up fresh from raw mustard powder, the ready made stuff in jars is usually too vinegary, which helps preserve it but it kills a lot of the heat of the mustard.
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@rosiebeads | 17 days |
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Can't taste the food if the mustard is too hot.
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