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@rose01 | 15 February 16 | |
Quick recipe-heat some cooking oil, add garlic-10-12 crushed, ginger, Fry a bit. Add chopped onions, cook a bit , add chopped tomatoes and usual spices- salt, a pinch of turmeric,pepper (or garam masala if u got it), red chilli powder. Cook a bit and then eat with toasted bread
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@peta | 15 February 16 | |
@ lookslikezoom - 15.02.16 - 06:55pm Yeah, but its a dried product and so therefore concentrated. The equivalent to fresh would be about a third to a quarter. Well yeah, the fresh thing is always better, but that dried thing is banging though. |
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@peta | 15 February 16 | |
@ rose01 - 15.02.16 - 07:10pm Quick recipe-heat some cooking oil, add garlic-10-12 crushed, ginger, Fry a bit. Add chopped onions, cook a bit , add chopped tomatoes and usual spices- salt, a pinch of turmeric,pepper (or garam masala if u got it), red chilli powder. Cook a bit and then eat with toasted bread Sounds gross to be eating with bread rather than something like pasta.. |
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@ladibud | 15 February 16 | |
i am sure too much garlic isn't healthy either.
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@ladibud | 15 February 16 | |
@ terrylad - 15.02.16 - 06:56pm I used to eat it raw. Yes it's true, I used to grow it in my garden Would it work in a biggish pot plant? I want to grow green peppers and garlic. Also chillies and herbs. |
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@msdeedee | 15 February 16 | |
@ ladibud - 15.02.16 - 07:25pm i am sure too much garlic isn't healthy either. Blasphemy! |
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@ladibud | 15 February 16 | |
@ obi_jon - 15.02.16 - 06:50pm I've never suffered from garlic breath, it doesn't seem to affect me the next day like it does some people. No, but those u speak to nd talk near do. |
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@ladibud | 15 February 16 | |
cool. thanks.
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@obi_jon | 15 February 16 | |
@ wretchro - 15.02.16 - 06:51pm Full agreeance. I put garlic in everything. 12 cloves in my spaghetti sauce You should try my 10 bulb chicken. Just shove 3 or 4 whole garlic bulbs and half a lemon up a chickens bu m and roast it in a big casserole dish with the other half lemon and the rest of the garlic(seperated into cloves but not peeled)scattered around it. It helps to add a kn*b or two of butter(or a glug of olive oil) and a little chicken stock(200ml approx) in the bottom of the casserole. You can add herbs(rosemary or thyme are good) if you like and other roasting veg too if there's room in the casserole. |
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@ogdenz | 15 February 16 | |
Wonder if a garlic toothpaste or mouthwash would sell well?
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