Ingredients:

1 tbsp Refined flour
3/4 Cup chenna
1/4 kg Sugar
1litre Water
5 Cardamoms
2-3 Drops vanilla essence


Cooking Instructions:
Knead together flour and chenna to make soft dough.
Prepare small ba11s from this dough and put cardamom seeds on them.
Boil the sugar in water in a big vessel.
Add vanilla essence and pour the ba11s into it.
Put a lid and cook on a low flame for 8-10 minutes.
Remove the lid and cook for some more time. Let it cool.
Rasgula are ready to serve.