Ingredients:

200 gms Cottage cheese
1/2 kg Sugar
1/2 tsp Saffron (soaked in milk)
2 tbsp Cashew nuts
2 tbsp Almonds
Yellow colour
2 tbsp Cardamom powder


Cooking Instructions:
Mix cashew nuts, almonds, pistachios and cardamom powder.
Blend it well in mixie to make a powdered mixture.
Add saffron milk and make a paste.
Make small ba11s from this nut paste.
Cut cheese into two parts
Add saffron and colour to one part and keep the other part white.
Make small ba11s from both the parts.
Place a nut ball inside the white cheese ba11s.
Cover this with coloured cheese ba11s.
Prepare sugar syrup.
Boil the cheese ba11s in syrup over medium flame.
Cook it for more 20 minutes.
Keep it for cooling.
Serve with sugar syrup.