INGREDIENTS--

750 gramed finely minced meat
1 small onion, chopped
5 garlic cloves, chopped
1 tsp. ginger, chopped
1 tsp. Red chili,
1 tsp. ground clove powder
1 tsp. cinnamon powder
1 tsp. c*min powder
2 tsp. Coriander powder,
2 tsp garam masala
2 fresh green chilies, chopped
2 tsp. lemon juice
1 tbsp. gram flour
2 tbsp. Fresh Coriander - chopped
2 tbsp. mint leaves, chopped
2 slices of white bread or 4 tablespoons of bread crumbs
2 tsp. salt'
1 large egg, lightly beaten
1/4 cup oil for grilling and greasing the skewers
Metal Skewers ( thick ones)
Instructions:
1. First of all grind the bread into bread crumbs in a mixer or churner. ( omit this step if you arleady have the bread crumbs)
2.Add all the remaining ingredients (except the oil) to the mixer and make a thick paste.
3.Marinate the meat in this mixture and keep the mixture in the fridge, overnight.
4.Grease the skewer.
5. Take some mixture in your hand and using your palm and fingers, make a sausage shaped kebab.
5.Grill until cooked, brushing with oil and rotating the skewers frequently.

Serve it with some onion rings , lemon wedges and chat masala.

This is an excellent high protein dish as the excess fat and oil is drained while cooking.