MANGO ICE CREAM

wot u need...
425g mango pulp
3tbs clear honey
600ml dbl cream
50g ground almonds
4 egg whites
mint leaves to garnish

METHOD...
Gentaly heat the mango pulp & stir in the honey until melted. remove frm heat n mix in the cream & ground almonds set aside 2 cool. pour the mixture into a freezer container & place in the freezer fr abt 4 hrz or until it begins 2 solidify. turn out mixture into a bowl and break it up with a fork. whisk the eggs in a bowl until stiff n gently fold thm into the mixture return 2 freezer n freeze 4 another 4hrz till solid garnish n serve

Wow sis! I really love this topic :)bcoz Im also fond of cooking hehehe..

Hey friends im also sharing you one of my favorite Filipino dessert recipe here:).Ths is just very easy to prepare.I hope u enjoy it :)

BUKO FRUIT SALAD (Young Coconut salad)

Ingredients:

Coconut pulp, must be frm 4 young coconuts
1/2 kilo seedless grapes (red n green)
2 apples
8 bananas
3 large sweet ripe mangoes
1 cup chilled tbl cream
1 cup chilled sweetend condensed milk

Cut the buko pulp into thin strips.
Peel the apples n cut into dice.
Peel n cut the bananas into cirlces.
Slice the mangoes by cutting it from both sides n make crisscross patterns on each n scoop out the pulp with a spoon.
Rinse n drain the grapes. Then Whip together the cream and condensed milk.
Combine everything in a large bowl n mix thoroughly. Chill for at least 30minutes n serve.

nice topic neel...
so wats tday in the meal?

oh v nice topic of neel,
bt i dnt knw making of roti(bread) wid tahwa lol.

i knw making of chinese rice, buriyani,halwa of ghajar, mango beaf,russian sulad,milk kheer korma,fishes,hunter beaf,nargasi kofte,roast chicken, etc: depend of my mood wn my mood help of my mom.

basharat, dnt open mouth i knw ur mouth dropping of water plz wait i wl gv u all things nayla n lyn same mouth moving

wah wah bhe wah roti nai ati pukani tandhur se purchase kar laina.

tum bank kitchen mean cooking karo mere sath milkar hehehe:-)

interesting kitchen topic of nayla83.

Hey bro! what r u doing? Why not just share ur cooking tips n recipe here?!Remember this is our wapgroup kitchen.

ACHARI MUTTON

wot u need
1/2 cup corriander chopped
1/2 tsp fengureek seeds
1 tsp fennel seeds
800 gms mutton
1tsp turmeric powder
8 red chillies
1 tsp chilli powder
4 med tomatoes
5 cloves
1 tsp onion seeds
7 tbs mustard oil
2 tbs ginger chopped
1 tbs garlic chopped
1 tsp mustard seeds
4 onions
salt to taste

METHOD... ACHARI MUTTON

* wash n cut mutton into cubes
* chop onion n tomatoes
* roast whole spices & grind coarsley
* heat oil in pan n stir fry onion until brown
* add ginger n garlic mix in coarsley ground spices stir fry for 1/2 min
* mix in mutton, stir fry on high flame until mutton is well brown
* add tomatoes, turmeric, red chilli powder n salt mix well
* stir fry till oil seperates
* mix in 2 1/2 cups of water bring to boil cover n cook until mutton is fully done
* garnish with coriander leaves n serve

neel n lyn am ere ready 2 taste wot eva u makin wot u gt 4 me 2day

BEEF CALDERETA

Ingredients:

*2pounds beef chopped into cubes
*1/4 cup vinegar
*1/4 cup soy sauce
*3 tbl spoons cooking oil
* 2 pcs onion chopped
*1 bell pepper chopped
* 1/4 cup minced garlic
* 2 cups tomatoe sauce
* 2 cups water
* 2 cups potatoes peeled n sliced into cubes
* 1 cup green peas
* salt and pepper to taste

* Mix the beef, vinegar, soy sauce and garlic together in a large bowl. Marinate, refrigerated, for anywhere from 1-8 hours. Remove the meat from the marinade and pat dry, reserving the marinade.
* Heat the oil over medium-high flame in a large pot. Brown the beef in batches, removing it to a plate or bowl.
* When the beef is all browned, add more oil to the pot if needed and saut the onions, peppers and garlic over medium flame until the onions are translucent. Add the tomato sauce and simmer for 3-5 minutes to cook down somewhat.

* Return the beef to the pot, along with the reserved marinade and the stock or water. Bring to a boil, then reduce heat to medium-low and simmer, covered, for about 30-40 minutes.
* Stir in the potatoes, peas, salt and pepper and simmer for another 20-30 minutes, or until the beef is tender and the potatoes are cooked through. Add a little more water if necessary.
* Adjust seasonings to taste and serve hot over rice.

Caldereta is also a very common filipino dish n also one of my favorite. You may also replace beef with goat meat or chicken :). U may also make it a little spicy depending on desired taste..Hope u enjoy this filipino dish too :)

Hey u here huni X

LYN803

KITCHEN SOUND TYPICAL........

hummmm lyn sis soundz yummy

Hello Hina n Nayla sis Im glad u all liked my recipe :). Im hoping to post more soon

lyn803, nayla83 is cooking tips my favourite