RICE KHEER RECIPE (RicePudding)Ingredients:1/4 th cup long grain rice(washed and drained)4-5 cups milk2-3 cardamom seeds(crushed)2 tbsp almonds (blanchedsilvered)A pinch of saffron threads,soaked in a little hot milk1 tbsp skinned pistachio nuts(chopped)1 tbsp raisins (optional)2-3 tbsp sugar or as desiredHow to make kheer:Put the rice, milk andcardamom in a pan, bring toboil and simmer gently untilthe rice is soft and the grainsare starting to break up.Add almonds, pistachio,saffron and raisins andsimmer for 3-4 minutes.Add the sugar and stir untilcompletely dissolved.Remove the rice kheer fromheat and serve either warm orchilled.